
Legume cultivation agent, field trial.
At OBS INNOVATION, the’Team Terres et Cultures, composed of 2 people, realizes the'exploitation of trial plots for varietal selection and experimentation.
The plots cover several sites, on a thirty-hectare area, with crops of cauliflower, onions, shallots, garlic, artichokes, and parsnips…
The'Legume cultivation agent works in a team with an experimental technician. He carries out the work according to the progress of the crops and the season, in accordance with the priorities set by the breeders and technicians of the different species, taking into account the weather-related uncertainties while maintaining vigilance over the health quality of the seedlings.
As a farmer within a horticultural farm, his tasks revolve around the monitoring of the plots and the testing, as well as the use of the various equipment on the farm:
He also intervenes on certain specific tasks such as preparing the soil for crops under shelter, sorting the lots of new varieties of chives, or testing the germination of cauliflower in experiments.
The position requires attention, method, and good adaptability because it works with the tools of a traditional horticultural operation, but adapted to experimentation and plots dedicated to research (low number of plants).
He regularly exchanges with the selection team to adjust interventions and prepare the work sites. Priorities change depending on the condition of the plots, the stage of the internally prepared seedlings, the stage of the crops, and the weather forecasts.
The days can start early and end according to the planned interventions. You stay on track, even when the schedule changes.
The position may evolve into an experimental technician, as part of a future retirement plan.
This position may be suitable for an agricultural operator seeking a salaried position and with a different dimension (work related to selection and experimentation), or for an agricultural worker ready to evolve.
To maintain the autonomy of the position, it is essential to:
Certificates desired: Certiphyto, CACES
Joining us means :
L’Breton Selection Organisation (OBS), based in Plougoulm (29), is a union of agricultural co-operatives specialising in the production of variety creation and the production of seeds and seedlings.
A major player in the Breton vegetable sector, OBS develops innovative vegetables (cauliflower, artichoke, shallot, Roscoff onion, pumpkin, etc.) to provide 1,700 Prince de Bretagne market gardeners varieties that are perfectly adapted to their terroir, meet climatic challenges and consumer expectations.
With 35 committed employees, the company combines innovation, local roots and the preservation of Brittany's vegetable heritage.